Yes I agree. Charcoal seems more BBQ au naturelle and you get the right smell.
Panikm should get one of those indoor ones in a silver dish. £5 pounds I think.
skomedal (15-03-2012)
I used to have 'Standard' BBQ which took about two hours to cook anything (from start to finisg), then I got a Stainless Steel one, like they use outside some of the larger pubs on hot sunny days.
It's fantastic, fast, and cooks anything/everything beautifully in 15minutes max.
Good reliable legs, steel tube design, inch and a half diameter.
Obviously it's a professional device, but I got if for £100 (as an ex demo model), original cost, several hundred.
Pro
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